Nido del Picchio | A Michelin star, the pursuit for simplicity

The Menu

Beetroot tartare, almond milk, toasted almonds and fried cappers,

Local pisarei gnocchi with grilled leek mash, chestnuts and truffle,

Potato patty, artichoke hearts and soya mayonnaise.

Sweet organic wine marinated pear, chocolate sorbet, walnut and raison pandolce.
€ 60.00

Cured ham,

Gnocchi or pasta with tomato sauce,

Chicken and chips,

Fruit or vanilla ice-cream.
€ 25.00

A 4-course chef’s surprise for all the table.
€ 65.00

Creamy salted cod with puffed seaweed,

White bean mash, fried egg, artichokes and white truffle,

Grilled eel dumplings, sour butter and whiskey gel,

Creamy rice with cheese and pepper, toasted hazelnuts and veal essence,

Monkfish fillet, grilled leek cream, black cabbage and tomato bread crumble,

Slow cooked veal cheek, mushrooms and pumpkin mash Bertina,

Toasted barley mousse, spicey ice cream, madeleines and Karkadè gel.
€ 95.00

12 assortments of fish with natural or combined dressing:


Red shrimp with mint vodka foam.

Gurnard with fennel and citrus ice.

Dory with candied lemon.

Squid with mushroom dust.

Shrimp with coconut gel.

Sword fish with soy mayonnaise and red pepper.

Scallops.

Sea bass with green apple and ginger chutney.

Amberjack with hummus and burnt onion powder.

Tuna with olives and rosemary oil.

Smoked mackerel, tomato ice-cream.

Smoked salmon with raspberry and wasabi gel.
€ 65.00

Creamy white bean mash, fried egg, artichokes and white truffle.
€ 25.00

Grilled squid, purple potato puree, sea air foam and saffron gel.
€ 22.00

Slightly smoked Irish organic salmon steak, daikon, lime yogurt and burnt wheat wafers.
€ 22.00

Breaded sweetbreads, black garlic and soy mayonnaise with mixed sprouts.
€ 22.00

Creamy salted cod with wafer puffed seaweed.
€ 20.00

Beetroot tartare, almond milk, toasted almonds and fried capers.
€ 18.00

Cured ham. ‘Stefano Bettella’ - 300 kg seasoned for 1 year.
€ 18.00

Creamy lime and smoked scallop risotto
€ 18.00

Traditional anolini in broth.
€ 18.00

Grilled eel dumplings, sour butter and whiskey gel.
€ 18.00

Spaghettoni with oil, Piacentino sweet garlic cream, sea urchins.
€ 18.00

Gnocchi stuffed with wild boar stew, goats’ cream, mulled wine.
€ 18.00

Wild turbot slice, cauliflower cream with fennel, roasted chicory.
€ 35.00

Monkfish fillet, grilled leek cream, black cabbage and tomato bread crumble.
€ 28.00

Scorpion fish in a broccoli soup.
€ 28.00

Crispy pork belly, Jerusalem artichokes and guinness gel.
€ 26.00

Shabu shabu venison with red cabbage and porcini mushroom broth.
€ 28.00

Slow cooked veal cheek, Bertina mushrooms and pumpkin puree
€ 28.00

Tripe, tomato and beans.
€ 22.00

Cheese assortment.
€ 18.00

Toasted barley mousse, spicey ice cream, madeleines and Karkadè gel.

Dark chocolate, candied grapefruit camomile ice cream, Chinato Barolo wine gel.

Sablè with Timut pepper, white chocolate mousse sorbet and passion fruit.

Crispy pistachio sponge, persimmon parfait, lemon grass caviar and dates.

Malvasia sweet wine marinated pear, chocolate sorbet with walnut and raison pandolce.
€ 18.00

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