The Menu
The kitchen welcome amuse-bouche
Deep fried mushroom tempura, lime mayonnaise, soy ‘dripping’ and passion fruit
Hazelnut crème caramel with vegetable jus flavoured with liquorice
Creamy tomato risotto with basil oil and squacquerone (soft Italian cheese)
Aubergine wrapped in kataifi pastry, sweet and sour gel, tomato mayonnaise and pickled red onion
Pre-dessert
Almond blancmange, beetroot gel and smoked pepper ice cream
Petit fours
€ 75.00
Coppa Piacentina (cured pork cold cut)
Gnocchi or pasta
Veal meatballs with roast potatoes
Dessert
€ 25.00
Daniele’s creativity expressed in a free-hand 5-course tasting menu. Served for the entire table only
€ 75.00
The kitchen welcome amuse-bouche
Grilled cuttlefish tagliatelle, green apple and ginger ice cream, braised cuttlefish terrine, hummus and Jerusalem artichoke crisps
House-smoked pork fillet, horseradish mayonnaise, and pickled garden vegetables
Creamy tomato risotto with basil oil and squacquerone (soft Italian cheese).
Cold ‘Barilla Bronze spaghetti’ with lemon and bottarga, cold prawn emulsion
Sea bass fillet in light stew with capers, tomato, lemon and olives
Pigeon with peaches marinated in orange
Pre-dessert
American Beauty
Petit fours
€ 110.00
On a large platter, as clear as seawater, a tasting journey of 12 different raw seafood preparations
€ 75.00
Grilled cuttlefish tagliatelle, green apple and ginger ice cream, braised cuttlefish terrine, hummus and Jerusalem artichoke crisps
€ 23.00
Amberjack sashimi with sesame, herbs and basil oil
€ 23.00
House-smoked pork fillet with horseradish mayonnaise and pickled vegetables
€ 19.00
Natural goose foie gras terrine with liquorice oil, roasted pepper ice cream and puffed polenta
€ 22.00
Deep fried mushroom tempura, lime mayonnaise, soy ‘dripping’ and passion fruit
€ 19.00
Poached egg with fresh goat’s cheese cream, mushrooms and summer black truffle
€ 19.00
Roasted aubergine tortelli with thyme and smoked provola cream
€ 19.00
Chicken ravioli (served on a napkin)
€ 19.00
Creamy tomato risotto with basil oil and squacquerone (soft Italian cheese)
€ 19.00
Seafood soup
€ 22.00
Cold ‘Barilla Bronze spaghetti’ with lemon and bottarga, cold prawn emulsion
€ 18.00
Lasagna with shrimp, scallops, gurnard, sour butter cream and zucchini
€ 18.00
Monkfish medallions with green sauce and shiitake mushrooms
€ 29.00
Sea bass fillet with capers, tomato, lemon and olive broth
€ 29.00
Pigeon with orange marinated peaches
€ 29.00
Beef tenderloin with summer black truffle
€ 29.00
Aubergine wrapped in kataifi pastry with sweet and sour gel, tomato mayonnaise and pickled red onion
€ 19.00
Strawberry Fields
Strawberry mousse, lemon curd, fresh strawberries and strawberry sorbet
American Beauty
Salted caramel parfait, cocoa cookies, raspberry and damask rose gel
Mah....?
Almond blancmange, beetroot gel, toasted almonds and barbecued pepper ice cream
Homage to Gauguin
Tonka bean blancmange, passion fruit gel, papaya and mango gel with pineapple sorbet
Shades of Chocolate
Triple chocolate mousse, white chocolate ganache, cocoa crumble and dark chocolate sorbet
Lemonade (min 2 people)
Vanilla shortcrust pastry, lemon cream, meringue, citrus and lemon ice cream
€ 18.00