The Menu
Pumpkin terrine, soy mayonnaise with black garlic, radishes and fried artichokes
Potatoe soup, cicerchie, porcini powder and artichoke chips
Chickpea and broccoli pancakes
Mango, coconut ice-cream and mint powder
€ 60.00
Cured meat
Gnocchi or pasta with tomatoe sauce
Chicken and chips
Sweet
€ 25.00
A 4-course chef’s surprise for all the table
€ 75.00
Burrata mousse, tyme marinated anchioves, deep-fried cappers
Scallops, celeriac cream and Jerusalem artichoke chips
Blue lobster soup
Breaded sweetbreads, hummus and whiskey gel
Wild boar filled gnocchi, goats cheese sauce and mulled wine
Roasted half pigeon, wild mushrooms and potates
Pear chilled mousse, gorgonzola cheese foam, spicey ice-cream and polenta chips
€ 110.00
12 assortments of fish with natural or combined dressing:
€ 75.00
Raw Sicilian scampi, puffed rice and citrus spicey gel
€ 26.00
Burrata mousse, tyme marinated anchioves, deep-fried cappers
€ 20.00
Scallops, celeriac cream and Jerusalem artichoke chips
€ 26.00
Breaded sweetbreads, hummus and whiskey gel
€ 22.00
Pumpkin terrine, radish and deep fried archicokes
€ 20.00
Blue lobster soup
€ 26.00
Creamy rice with cheese and pepper, veal broth and toasted nuts
€ 20.00
Hare filled cappelletti pasta, vegtable broth and wild mushrooms
€ 20.00
Pumpkin ravioli with almond and parmisan cheese sauce
€ 20.00
Wild boar filled gnocchi, goats cheese sauce and mulled wine
€ 20.00
Piacentino traditional anolini in broth
€ 20.00
Sole fillet, mushrooms, creamy butter saucce and beetroot powder
€ 28.00
Monk fish, cauliflower and archicokes
€ 28.00
Veal tongue, red cabbage and chestnuts
€ 26.00
Crispy suckling ham, mixed winter vegtables
€ 26.00
Roasted half pigeon, wild mushrooms and potates
€ 30.00
Raspberry chilled mousse, passion fruit, chocolate ice-cream
White chocolate mousse, sultana, spicey ice-cream
Strawberry carpaccio, lemon parfait, panna cotta ice-cream
Chocolate fondent, candied grapefruit, orange sorbet
Polenta, gorgonzola, pear mousse, spicey ice-cream
Mango with coconut ice-cream
€ 18.00