The Menu
Welcome from the kitchen
Celeriac escalope marinated in thyme, horseradish mayonnaise, artichokes and confit cherry tomatoes
Smoked cauliflower creamy rice, hazelnut cream, black garlic
Cardoncelli mushroom cutlet, fermented red cabbage and saffron mayonnaise
Pre-dessert
Blancmange with almonds and berry ice cream
Petit fours
€ 60.00
Cured ham
Gnocchi or pasta
Veal meatballs with oven cooked potatoes
Dessert
€ 25.00
A four course menù including welcome from the kitchen, entrè, pre-dessert and petit fours
€ 75.00
Welcome from the kitchen
Amberjack sashimi, spicy citrus gel, mint carrots, orange and coriander seeds
Paccheri pasta filled with seafood, spicey cacciucco and herb bread
Creamed rice with anise and spring onions, chicken giblets and rose powder
Smoked potato ravioli, carbonara cream and crispy bacon
Swordfish cubes with sesame, broccoli cream
Double-cooked pigeon, mushrooms and beetroot gel
Pre-dessert
Terra Amara.
Bisque, lemon cream, beetroot ice cream, candied orange white chocolate ganache and chopped pistachios
Petit fours
€ 110.00
12 assortments of raw fish and shellfish with natural and combined dressing
€ 75.00
Amberjack sashimi, spicy citrus gel, carrots with orange mint and coriander seeds
€ 25.00
Veal fillet carpaccio, octopus mayonnaise
€ 22.00
Foie gras patè, liquorice cream, fig ice cream, peanut crunch and puffed polenta
€ 25.00
Celeriac escalope marinated in thyme, horseradish mayonnaise, artichokes and cherry tomatoes
€ 18.00
Paccheri pasta filled with seafood, spicey cacciucco and herb bread
€ 18.00
Creamed rice with anise and spring onions, chicken giblets and rose powder
€ 18.00
Smoked potato ravioli, carbonara cream and crispy bacon
€ 18.00
Grilled roe deer gjoza, spiced paprika, mulled wine sauce and celery cream
€ 18.00
Redfish fillet, spicy pak choi and its soup.
€ 28.00
Swordfish cubes with sesame seeds and broccoli cream
€ 28.00
Beef sirloin, Jerusalem artichoke and purple potatoes
€ 28.00
Double-cooked pigeon, mushrooms and beetroot gel
€ 28.00
Rabbit and pork roll, fried artichokes, hummus and olives
€ 28.00
La via del Tè.
Black tea gel, green tea sponge, Earl Gray ice cream, Karkadè semifreddo served with a cup of cardamom tea.
Il Bosco.
Chestnut bavarois, chocolate crumble, hazelnut ice cream and crunchy mountain pine sponge.
Vega.
Almond blancmange and berry ice cream.
Terra Amara.
Bisque, lemon cream, beetroot ice cream, candied orange white chocolate ganache and chopped pistachios.
Valzer Viennese.
Chocolate fondant, raspberry sorbet, raspberry gel and fresh raspberries.
€ 18.00