Nido del Picchio | A cooking experience, the pursuit for simplicity

Cured ham

Gnocchi or pasta with tomato sauce

Veal with oven cooked potatoes

Dessert
€ 25.00

Daniele's imagination in a 6-course hands-free course. For the whole table only
€ 75.00

Entrée from the Chef

Grilled cuttlefish salad, green apple and ginger water, sweet and sour cucumber

Raw and cooked red shrimp with smoked garlic and almond cream

Risotto with pepper, pecorino cheese, broad beans and marinated egg

Mixed meat filled ‘Plin’ ravioli, sweet pepper cream, wild garlic oil and shellfish essence

Monkfish medallions, green sauce, bacon and salted courgettes

Duck breast, spicey mulled wine sauce, Japanese mandarin chutney and semolina gnocchi

Pre-dessert

Strawberry and mint soup, vanilla and caramel parfait

Petit fours
€ 110.00

12 assortments of raw fish and shellfish with natural and combined dressing


€ 75.00

Raw and cooked red shrimp with smoked garlic and almond cream
€ 25.00

Grilled cuttlefish salad, green apple and ginger water, sweet and sour cucumber
€ 22.00

Salted and dried lamb, soya mayonnaise horseradish with pomegranate vinegar
€ 25.00

Barbecued carrots with roasted hazelnuts, hot chilly herb pesto and polenta chips
€ 18.00
Veal seasoned tongue with red onion chutney
€ 18.00

Ravioli filled with ricotta cheese, smoked shrimps, thyme, lemon and trout caviar
€ 18.00

Mixed meat filled “Plin” ravioli, sweet pepper cream, wild garlic oil and shellfish essence
€ 18.00

Risotto with pepper, pecorino cheese, broad beans, mint and marinated egg
€ 18.00

Gnocchi filled with mixed vegetables, yellow tomato sauce, Tête de Moine cheese
€ 18.00
Spaghettoni “Al Bronzo” with creamy black garlic sauce, courgette pesto and herb bread
€ 18.00
Guineafowl pasta layer with creamy cheese sauce and black summer truffle
€ 18.00

Monkfish medallions, green sauce, bacon and salted courgettes
€ 28.00

Pikeperch fillet, gazpacho sauce, aubergine and wild herbs
€ 28.00

Rabbit, ham and olive roll, green beans and purple potato
€ 24.00

Duck breast, spicey mulled wine sauce, Japanese mandarin chutney and semolina gnocchi
€ 28.00
Sweetbreads, Shiitake mushrooms and milk potato layers
€ 28.00
Aubergine with teriyaki sauce, tomato mayonnaise and basil creamy sauce
€ 18.00

Mediterraneo
Bergamot parfait, mandarin gel, lemon ice cream, grapefruit and lime sponge

After Eight.
Three chocolate cake with mint ice cream

Vega
Almond blancmange and berry ice cream

Sogno d’Estate
Strawberry soup, vanilla and caramel parfait

Night Cherry
Cherry parfait, marzipan and chocolate ice cream

Silk Peach
Peach parfait and jelly, Alchermes biscuit and chocolate cream




€ 18.00