The Menu
Entrée from the Chef
Pumpkin terrine, hazelnut cream, puffed polenta chips
Leek cream of leeks, pak choi, and mushrooms
Spaghettoni "Al Bronzo""Al Bronzo" with spicy black garlic cream, black cabbage, and herb bread
Celeriac, spiced mayonnaise, and pickled onion
Pre-dessert
“Lauro” pear with honey and spices, chocolate sorbet
Petit fours
€ 65.00
Cured ham
Gnocchi or pasta with tomato sauce
Veal with oven cooked potatoes
Dessert
€ 25.00
Daniele's imagination in a 5-course hands-free course. For the whole table only
€ 75.00
Entrée from the Chef
Raw and cooked red shrimp with smoked garlic and almond cream
Veal topside and raw tuna, anchovy mayonnaise, and fried capers
Mussel cappelletti in fish stock, basil oil
Fusilli "Al Bronzo" Milanese-style
Blue lobster, squid, and gurnard soup
Rabbit, ham and olive roll
Pre-dessert
Chocolate variations
Petit fours
€ 110.00
12 assortments of raw fish and shellfish with natural and combined dressing
€ 75.00
Raw and cooked red shrimp with smoked garlic and almond cream
€ 25.00
Grilled squid, Italian chicory, pak choi cream, and spicy pepper gel
€ 25.00
Breaded sweetbreads, horseradish mayonnaise, whisky gel
€ 25.00
Veal topside and raw tuna, anchovy mayonnaise, and fried capers
€ 25.00
Pumpkin terrine, hazelnut cream, puffed polenta chips
€ 18.00
Clam soup and fregola with sour cream
€ 20.00
Goose batù parcels, bitto cheese creamy sauce and mushrooms
€ 18.00
Milk and cardamom risotto, pigeon and rose powder
€ 20.00
Cuttlefish filled gnocchi with broccoli sauce
€ 18.00
Fusilli pasta “Al Bronzo” Milanese style
€ 18.00
Mussel cappelletti in fish stock and basil oil
€ 18.00
Blue lobster, calamari and gurnard soup
€ 38.00
Red mullett fillet, vegtables and caciucco fish sauce
€ 28.00
Stewed snails, chickpea cream, black garlic and parsley
€ 28.00
Horse entrecote with blueberries, celeriac and pomegranate vinegar
€ 28.00
Braised veal cheek, smoked cauliflower puree and black cabbage
€ 28.00
Celeriac with spicey mayonnaise and pickled onion
€ 18.00
The Forest
Chestnut Bavarian cream, mushroom crumble, fresh mushrooms and salted caramel gel
Shades of Chocolate
Triple chocolate mousse, chocolate sorbet, coca crumble, chocolate sponge and white chocolate ganache
Time for tea!
Hibiscus Bavarian cream, black tea gel, Earl Grey sorbet, green tea sponge served with hot spiced tea
Gauguin
Tonka bean blancmange, passion fruit gel, papaya and mango gel with coconut ice cream
Red Passion
Raspberry chilled mousse, raspberry gel, alchermes sponge, raspberry ice cream, Campari foam
Whisper of Autumn
“Lauro” pear with honey and spices, chocolate sorbet, grape gel
€ 18.00