The Menu
Entrée from the Chef
Mushroom tripe, beans and chili pepper
"Barilla Al Bronzo" linguine with asparagus, flowers, and liquorice powder
Chickpea, broad beans, and pea soup with paprika oil
Aubergine in kataifi pastry, sweet and sour jelly, marjoram, and tomato mayonnaise
Pre-dessert
Almond blancmange, eggplant jelly, and smoked pepper ice cream
Petit fours
€ 75.00
Cured ham
Gnocchi or pasta with tomato sauce
Veal with oven cooked potatoes
Dessert
€ 25.00
Daniele's imagination in a 5-course hands-free course. For the whole table only
€ 75.00
Entrée from the Chef
Raw and cooked red shrimp with smoked garlic and almond cream
Gurnard fillet, saffron carbonara cream, Japanese mandarin chutney and basil oil
Gnocchi filled with basil pesto, yellow cherry tomato and tomato emulsion
Chicken ravioli served in a napkin
Monkfish medallions, parsley sauce, ham, and mangetouts
Lamb sirloin, shitake mushrooms, and asparagus
Pre-dessert
Strawberry fields
Petit fours
€ 110.00
12 assortments of raw fish and shellfish with natural and combined dressing
€ 75.00
Raw and cooked red shrimp with smoked garlic and almond cream
€ 25.00
Gurnard fillet, saffron carbonara cream, Japanese mandarin chutney and basil oil
€ 22.00
Guinea fowl terrine, horseradish mayonnaise, and pickled vegetables
€ 18.00
Natural goose foie gras, liquorice oil, dried fig ice cream and puffed polenta
€ 22.00
Mushroom, bean tripe, and chili pepper
€ 18.00
Poached egg, courgettes and mint cream, rosemary parmesan crumble, flowers and mangetout
€ 18.00
Ricotta and mascarpone ravioli with thyme and lemon, smoked prawns and trout caviar
€ 18.00
Chicken ravioli served in a napkin
€ 18.00
Risotto with pepper and pecorino cheese, broad beans, mint and marinated egg
€ 18.00
Basil filled gnocchi, yellow cherry tomato and tomato emulsion
€ 18.00
Fusilli “Al Bronzo” with saffron and bone marrow
€ 18.00
Pisarei bread gnocchi, beans, asparagus, creamy pea sauce and saffron oil
€ 18.00
Monkfish medallions, parsley sauce, ham and mangetout
€ 26.00
Sea bass fillet with caper, tomato, lemon and olive sauce
€ 26.00
Lamb sirloin, shiitake mushrooms and asparagus
€ 28.00
Pigeon, potato millefeuille and black cabbage
€ 28.00
Aubergine in kataifi pastry, sweet and sour chutney, marjoram and tomato mayonnaise
€ 18.00
Strawberry Fields
Strawberry mousse, lemon curd, fresh strawberries and strawberry sorbet
American Beauty
Salted caramel parfait, cocoa cookies, raspberry and damask rose gel
Mah....?
Almond blancmange, beetroot gel, toasted almonds and barbecued pepper ice cream
Homage to Gauguin
Tonka bean blancmange, passion fruit gel, papaya and mango gel with pineapple sorbet
Shades of Chocolate
Triple chocolate mousse, white chocolate ganache, cocoa crumble and dark chocolate sorbet
Lemonade (min 2 people)
Vanilla shortcrust pastry, lemon cream, meringue, citrus and lemon ice cream
€ 18.00