The Menu
Beetroot tartare, almond milk, toasted almonds, and fried capers
Spaghettino with walnuts and pistachios, lemon and parsley oil
Falafel, celeriac and asparagus cream
Currant mousse, karkadè jelly and crunchy peanuts
€ 60.00
Gnocchi or pasta with tomato sauce
Chicken and chips
Fruit or vanilla ice cream
€ 25.00
A 4-course chef’s surprise for all the table
€ 75.00
Amberjack tartare, yogurt foam, tapioca chips
Roasted squid, green apple and ginger sauce
Breaded deep-fried sweetbreads, hummus and whiskey gel
Creamy rice with tomato, cuttlefish and herb bread
Ricotta and nettle filled tortelli, lime and parmesan cream
Crispy pork belly, stuffed zucchini
Variations of raspberries
€ 110.00
12 assortments of fish with natural or combined dressing:
€ 75.00
Amberjack tartare with yogurt foam and tapioca chips
€ 22.00
Squid with green apple and lime water
€ 22.00
Quail legs in wine, broad beans, walnuts and mushrooms
€ 22.00
Beef heart carpaccio, rue oil and horseradish mayonnaise
€ 20.00
Breaded deep-fried sweetbreads, hummus and whiskey gel
€ 20.00
Parmesan cheese terrine with herbs, flowers and asparagus
€ 18.00
Garganelli with broad beans and lobster
€ 22.00
Creamy rice with tomatoes, cuttlefish and herb bread
€ 18.00
Ricotta and nettle filled tortelli pasta with lime and cheese sauce
€ 18.00
Chicken filled ravioli, smoked ricotta cheese and basil gel
€ 18.00
Basil filled gnocchi with creamy Prescinsoa sauce
€ 18.00
Bitto cheese filled anolini in asparagus broth
€ 18.00
Mullet fillet with Jerusalem artichoke
€ 28.00
Slightly smoked Irish organic salmon steak, pea and mint sauce
€ 28.00
Australian wagyu steak, walnut and asparagus sauce
€ 30.00
Crispy pork belly with courgettes
€ 26.00
Roast pigeon with mushrooms and potatoes
€ 30.00
Chilled pumpkin mousse with whisky gel and amaretto biscuit ice-cream
Cream, walnuts and honey
Polenta, pear, gorgonzola and spicey ice-cream
Chocolate fondent, candied grapefruit, orange sorbet
Red currant mousse, karkade tea ice-cream and crunchy peanuts
€ 18.00