Nido del Picchio | A Michelin star, the pursuit for simplicity

Gnocchi or pasta with tomato sauce

Chicken and chips

Fruit or vanilla ice cream
€ 25.00

A 4-course chef’s surprise for all the table
€ 75.00

Amberjack tartare, yogurt foam, tapioca chips

Roasted squid, green apple and ginger sauce

Breaded deep-fried sweetbreads, hummus and whiskey gel

Creamy rice with tomato, cuttlefish and herb bread

Ricotta and nettle filled tortelli, lime and parmesan cream

Crispy pork belly, stuffed zucchini

Variations of raspberries
€ 110.00

12 assortments of fish with natural or combined dressing:


€ 75.00

Amberjack tartare with yogurt foam and tapioca chips
€ 22.00

Squid with green apple and lime water
€ 22.00

Quail legs in wine, broad beans, walnuts and mushrooms
€ 22.00

Beef heart carpaccio, rue oil and horseradish mayonnaise
€ 20.00

Breaded deep-fried sweetbreads, hummus and whiskey gel
€ 20.00

Parmesan cheese terrine with herbs, flowers and asparagus
€ 18.00

Garganelli with broad beans and lobster
€ 22.00

Creamy rice with tomatoes, cuttlefish and herb bread
€ 18.00

Ricotta and nettle filled tortelli pasta with lime and cheese sauce
€ 18.00

Chicken filled ravioli, smoked ricotta cheese and basil gel
€ 18.00

Basil filled gnocchi with creamy Prescinsoa sauce
€ 18.00

Bitto cheese filled anolini in asparagus broth
€ 18.00

Mullet fillet with Jerusalem artichoke
€ 28.00

Slightly smoked Irish organic salmon steak, pea and mint sauce
€ 28.00

Australian wagyu steak, walnut and asparagus sauce
€ 30.00

Crispy pork belly with courgettes
€ 26.00

Roast pigeon with mushrooms and potatoes
€ 30.00

Raspberry chilled mousse, passion fruit, chocolate ice-cream

White chocolate mousse, cherries, spicey ice-cream

Strawberry carpaccio, lemon parfait, panna cotta ice-cream

Chocolate fondent, candied grapefruit, orange sorbet

Red currant mousse, karkade tea ice-cream and crunchy peanuts


€ 18.00