Nido del Picchio | A cooking experience, the pursuit for simplicity

The Menu

Welcome from the kitchen

Celeriac escalope marinated in thyme, horseradish mayonnaise, artichokes and confit cherry tomatoes

Smoked cauliflower creamy rice, hazelnut cream, black garlic

Cardoncelli mushroom cutlet, fermented red cabbage and saffron mayonnaise

Pre-dessert

Blancmange with almonds and berry ice cream

Petit fours
€ 60.00

Cured ham

Gnocchi or pasta

Veal meatballs with oven cooked potatoes

Dessert
€ 25.00

A four course menù including welcome from the kitchen, entrè, pre-dessert and petit fours
€ 75.00

Welcome from the kitchen

Amberjack sashimi, spicy citrus gel, mint carrots, orange and coriander seeds

Paccheri pasta filled with seafood, spicey cacciucco and herb bread

Creamed rice with anise and spring onions, chicken giblets and rose powder

Smoked potato ravioli, carbonara cream and crispy bacon

Swordfish cubes with sesame, broccoli cream

Double-cooked pigeon, mushrooms and beetroot gel

Pre-dessert

Terra Amara.
Bisque, lemon cream, beetroot ice cream, candied orange white chocolate ganache and chopped pistachios

Petit fours
€ 110.00

12 assortments of raw fish and shellfish with natural and combined dressing


€ 75.00

Amberjack sashimi, spicy citrus gel, carrots with orange mint and coriander seeds
€ 25.00

Veal fillet carpaccio, octopus mayonnaise
€ 22.00

Foie gras patè, liquorice cream, fig ice cream, peanut crunch and puffed polenta
€ 25.00

Celeriac escalope marinated in thyme, horseradish mayonnaise, artichokes and cherry tomatoes
€ 18.00

Paccheri pasta filled with seafood, spicey cacciucco and herb bread
€ 18.00

Creamed rice with anise and spring onions, chicken giblets and rose powder
€ 18.00

Smoked potato ravioli, carbonara cream and crispy bacon
€ 18.00

Grilled roe deer gjoza, spiced paprika, mulled wine sauce and celery cream
€ 18.00

Redfish fillet, spicy pak choi and its soup.
€ 28.00

Swordfish cubes with sesame seeds and broccoli cream
€ 28.00

Beef sirloin, Jerusalem artichoke and purple potatoes
€ 28.00

Double-cooked pigeon, mushrooms and beetroot gel
€ 28.00

Rabbit and pork roll, fried artichokes, hummus and olives
€ 28.00

La via del Tè.
Black tea gel, green tea sponge, Earl Gray ice cream, Karkadè semifreddo served with a cup of cardamom tea.

Il Bosco.
Chestnut bavarois, chocolate crumble, hazelnut ice cream and crunchy mountain pine sponge.

Vega.
Almond blancmange and berry ice cream.

Terra Amara.
Bisque, lemon cream, beetroot ice cream, candied orange white chocolate ganache and chopped pistachios.

Valzer Viennese.
Chocolate fondant, raspberry sorbet, raspberry gel and fresh raspberries.




€ 18.00

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