The Menu
Welcome from the kitchen
Pumpkin terrine, asparagus tips and Jerusalem artichoke chips
Potato gnocchi, basil gel, tomato caviar and aubergine creamy sauce
Chickpea fritters with brocoli
Pre-dessert
Mango tartare, coconut ice cream and mint powder
Home-made petit fours
€ 60.00
Cold meat platter
Gnocchi or pasta
Breadcrumbed chicken and chips
Ice cream
€ 25.00
A 4 course chefs choice for menu including our welcome from the kitchen, pre-sweet and our home-made petit fours
€ 75.00
Welcome from the kitchen
Burrata mousse, thyme marinated anchovies and fried capers
Roasted squid, green apple and ginger
Open ravioli with raw tuna, prawns and sour butter
Veal Cappellacci, parmesan creamy sauce, parsley gel, tomato and mushrooms
Lamb bresaola, radicchio, glasswort and whiskey gel
Grilled Irish beef sirloin with peppers and aubergine
Pre-sweet
Pistachio blancmange, strawberry jelly and saffron ice cream
Home-made petit fours
€ 110.00
On a large plate, clear as sea water,
a tasting tour of 12 different compositions of raw fish
€ 75.00
Raw Sicilian prawns, puffed rice and spicy citrus
€ 25.00
Burrata mousse, thyme marinated anchovies and fried capers
€ 18.00
Roasted squid, green apple and ginger
€ 25.00
Lamb bresaola, radicchio, glasswort and whiskey gel
€ 25.00
Pumpkin terrine, asparagus tips and Jerusalem artichoke chips
€ 18.00
Open ravioli with raw tuna, prawns and sour butter
€ 22.00
Creamy rice with wild garlic and roasted snails
€ 18.00
Parsnip ravioli with creamy spring pea sauce and asparagus
€ 18.00
Veal Cappellacci, parmesan creamy sauce, parsley gel, tomato and mushrooms
€ 18.00
Potato gnocchi with wild boar, creamy goats cheese sauce and mulled wine
€ 18.00
Swordfish steak, melanzane cream and broad beans
€ 28.00
Steamed red mullet, fish sauce gel and asparagus tips
€ 28.00
Roe deer Goulash
€ 28.00
Grilled Irish beef sirloin with peppers and aubergine
€ 28.00
Quail legs in wine, broad bean cream and mushrooms
€ 28.00
5 variations of tea
Black tea gel, green tea sponge, Earl Gray ice cream, Karkadè chilled mousse and hot cardamom tea
Pistachio blancmange, strawberry jelly and saffron ice cream
Bavarian cream with mascarpone, white chocolate, apricot and lemon
Mango tartare, coconut ice cream and mint powder
Chocolate sponge, peach chilled mousse and amaretto ice cream
€ 18.00