Nido del Picchio | A cooking experience, the pursuit for simplicity

The Menu

Welcome from the kitchen

Pumpkin terrine, asparagus tips and Jerusalem artichoke chips

Potato gnocchi, basil gel, tomato caviar and aubergine creamy sauce

Chickpea fritters with brocoli

Pre-dessert

Mango tartare, coconut ice cream and mint powder

Home-made petit fours
€ 60.00

Cold meat platter

Gnocchi or pasta

Breadcrumbed chicken and chips

Ice cream
€ 25.00

A 4 course chefs choice for menu including our welcome from the kitchen, pre-sweet and our home-made petit fours
€ 75.00

Welcome from the kitchen

Burrata mousse, thyme marinated anchovies and fried capers

Roasted squid, green apple and ginger

Open ravioli with raw tuna, prawns and sour butter

Veal Cappellacci, parmesan creamy sauce, parsley gel, tomato and mushrooms

Lamb bresaola, radicchio, glasswort and whiskey gel

Grilled Irish beef sirloin with peppers and aubergine

Pre-sweet

Pistachio blancmange, strawberry jelly and saffron ice cream

Home-made petit fours
€ 110.00

On a large plate, clear as sea water,
a tasting tour of 12 different compositions of raw fish


€ 75.00

Raw Sicilian prawns, puffed rice and spicy citrus
€ 25.00

Burrata mousse, thyme marinated anchovies and fried capers
€ 18.00

Roasted squid, green apple and ginger
€ 25.00

Lamb bresaola, radicchio, glasswort and whiskey gel
€ 25.00

Pumpkin terrine, asparagus tips and Jerusalem artichoke chips
€ 18.00

Open ravioli with raw tuna, prawns and sour butter
€ 22.00

Creamy rice with wild garlic and roasted snails
€ 18.00

Parsnip ravioli with creamy spring pea sauce and asparagus
€ 18.00

Veal Cappellacci, parmesan creamy sauce, parsley gel, tomato and mushrooms
€ 18.00

Potato gnocchi with wild boar, creamy goats cheese sauce and mulled wine
€ 18.00

Swordfish steak, melanzane cream and broad beans
€ 28.00

Steamed red mullet, fish sauce gel and asparagus tips
€ 28.00

Roe deer Goulash
€ 28.00

Grilled Irish beef sirloin with peppers and aubergine
€ 28.00

Quail legs in wine, broad bean cream and mushrooms
€ 28.00

5 variations of tea
Black tea gel, green tea sponge, Earl Gray ice cream, Karkadè chilled mousse and hot cardamom tea

Pistachio blancmange, strawberry jelly and saffron ice cream

Bavarian cream with mascarpone, white chocolate, apricot and lemon

Mango tartare, coconut ice cream and mint powder

Chocolate sponge, peach chilled mousse and amaretto ice cream


€ 18.00

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