The Menu
Entre from the Chef
Barbecued carrots with roasted nuts, hot chilly herb pesto and polenta chips
Spaghettoni “Al Bronzo” with black garlic cream, mint, courgette pesto and herb bread
Aubergine with teriyaki sauce, tomato mayonnaise and basil creamy sauce
Pre-dessert
Almond milk panna cotta with forest friut ice-cream
Petit fours
€ 65.00
Cured ham
Gnocchi or pasta with tomato sauce
Veal with oven cooked potatoes
Dessert
€ 25.00
Daniele's imagination in a 6-course hands-free course. For the whole table only
€ 75.00
Entrée from the Chef
Grilled cuttlefish salad, green apple and ginger water, sweet and sour cucumber
Raw and cooked red shrimp with smoked garlic and almond cream
Risotto with pepper, pecorino cheese, broad beans and marinated egg
Mixed meat filled ‘Plin’ ravioli, sweet pepper cream, wild garlic oil and shellfish essence
Monkfish medallions, green sauce, bacon and salted courgettes
Duck breast, spicey mulled wine sauce, Japanese mandarin chutney and semolina gnocchi
Pre-dessert
Strawberry and mint soup, vanilla and caramel parfait
Petit fours
€ 110.00
12 assortments of raw fish and shellfish with natural and combined dressing
€ 75.00
Raw and cooked red shrimp with smoked garlic and almond cream
€ 25.00
Grilled cuttlefish salad, green apple and ginger water, sweet and sour cucumber
€ 22.00
Salted and dried lamb, soya mayonnaise horseradish with pomegranate vinegar
€ 25.00
Barbecued carrots with roasted hazelnuts, hot chilly herb pesto and polenta chips
€ 18.00
Veal seasoned tongue with red onion chutney
€ 18.00
Ravioli filled with ricotta cheese, smoked shrimps, thyme, lemon and trout caviar
€ 18.00
Mixed meat filled “Plin” ravioli, sweet pepper cream, wild garlic oil and shellfish essence
€ 18.00
Risotto with pepper, pecorino cheese, broad beans, mint and marinated egg
€ 18.00
Gnocchi filled with mixed vegetables, yellow tomato sauce, Tête de Moine cheese
€ 18.00
Spaghettoni “Al Bronzo” with creamy black garlic sauce, courgette pesto and herb bread
€ 18.00
Guineafowl pasta layer with creamy cheese sauce and black summer truffle
€ 18.00
Monkfish medallions, green sauce, bacon and salted courgettes
€ 28.00
Pikeperch fillet, gazpacho sauce, aubergine and wild herbs
€ 28.00
Rabbit, ham and olive roll, green beans and purple potato
€ 24.00
Duck breast, spicey mulled wine sauce, Japanese mandarin chutney and semolina gnocchi
€ 28.00
Sweetbreads, Shiitake mushrooms and milk potato layers
€ 28.00
Aubergine with teriyaki sauce, tomato mayonnaise and basil creamy sauce
€ 18.00
Mediterraneo
Bergamot parfait, mandarin gel, lemon ice cream, grapefruit and lime sponge
After Eight.
Three chocolate cake with mint ice cream
Vega
Almond blancmange and berry ice cream
Sogno d’Estate
Strawberry soup, vanilla and caramel parfait
Night Cherry
Cherry parfait, marzipan and chocolate ice cream
Silk Peach
Peach parfait and jelly, Alchermes biscuit and chocolate cream
€ 18.00