Nido del Picchio | A Michelin star, the pursuit for simplicity

Gnocchi or pasta with tomato sauce

Chicken and chips

Fruit or vanilla ice cream
€ 25.00

A 4-course chef’s surprise for all the table
€ 75.00

Scampi tartare with guacamole ice cream and deep-fried capers

Sole fillet soup, pumpkin oil and Jerusalem artichoke

Roasted octopus tentacle, octopus juice mayonnaise, chicory and spicy citrus gel

Creamy rice, wasaby, smoked celeriac cream, mussels and glasswort

Braised oxtail filled bread gnocchi, parmesan cheese and whiskey gel

Seared Australian Wagyu beef, red cabbage and walnut cream

Polenta, pear mousse, gorgonzola cream and spiced ice cream
€ 110.00

12 assortments of fish with natural or combined dressing:


€ 75.00

Lightly smoked venison carpaccio, horseradish mayonnaise, sprouts and tapioca chips
€ 25.00

Sole fillet soup, pumpkin oil and Jerusalem artichoke
€ 25.00

Scampi tartare with guacamole ice cream and deep-fried capers
€ 25.00

Oysters: natural, seasoned, seared
€ 35.00

Winter garden mixed vegetables
€ 22.00

Creamy rice, wasaby, smoked celeriac cream, mussels and glasswort
€ 18.00

Hare filled tortelli pasta, pepper and veal sauce
€ 18.00

Tradizionale Piacenza Anolini in broth
€ 18.00

Tagliolini with fish roe, lemon and marjoram
€ 18.00

Oxtail filled bread gnocchi, parmesan and whiskey gel
€ 18.00

Haddock fillet with creamy leeks, broccoli and onion dust
€ 28.00

Roasted octopus tentacle, octopus juice mayonnaise, chicory and spicy citrus gel
€ 28.00

Cauliflower puree, falafel, cantarelli mushrooms and puffed tapioca
€ 22.00

Smoked goose thigh, pomegranate gel, roasted pumpkin and cabbage chips
€ 28.00

Seared Australian Wagyu beef, red cabbage and walnut cream
€ 28.00

Cheese platter
€ 18.00

Chilled pumpkin mousse with whisky gel and amaretto biscuit ice-cream

Cream, walnuts and honey

Polenta, pear, gorgonzola and spicey ice-cream

Chocolate fondent, candied grapefruit, orange sorbet

Red currant mousse, karkade tea ice-cream and crunchy peanuts


€ 18.00